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Photo: John Mitzewich

Pecan and Apricot Stuffing

This delicious savory dressing/stuffing recipe combines rich pecans, with sweet, tart dried apricots. You can use it for stuffing turkey, or other poultry, or serve it along side roast pork, or even a prime rib of beef.

How To Brine Turkey

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Thanksgiving Cooking

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Boneless Stuffed Turkey Recipe

Saturday November 22, 2008
You can fit more stuffing in a boneless turkey and have an easier time carving it to boot. Your guests will never know by looking at it that the turkey has been deboned (here's how to debone it). Visually, it looks just like a standard stuffed turkey. This recipe was...

The Virtual Holiday Cookie Exchange Continues

Friday November 21, 2008
Pumpkin Chocolate Chip Cookies Flickr by Mini Laura The Food Channel's virtual Holiday Cookie Exchange continues with these offerings: Pumpkin Chocolate Chip Cookies Recipe John Mitzewich, our Guide to American Food offers this recipe, saying "America's favorite gourd meets America's favorite cookie in pumpkin chocolate chip cookies!" Scottish Shortbread Recipe Elaine Lemm, our Guide...

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I am a *big* fan of CMB Sweets here in San Francisco. What started as a hobby making awesome strawberry jam for friends and family turned into a preserves business that includes a "Jam of the Month Club." CMB Sweets Strawberry Jam won a taste-test contest we held at Sunset...

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Easy Make-Ahead Stuffing
Easy Make-Ahead Stuffing

Want to make your Thanksgiving a little more hassle-free? This stuffing mix can be saved for months and used in a variety of recipes.

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